Posted in Indian Recipes, Vegetarian Recipes by: Cathy
No Comments
09 Oct
Shankarpala Recipe
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1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry
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- Warm the water, sugar and ghee together till
sugar dissolves.
- Add maida and knead into a soft pliable
dough.
- Divide dough into 4 parts.
- Roll into chappatis 1/3" thick.
- Cut with a cookie cutter or knife into small
diamond shapes.
- Lift with spatula and loosen. Keep aside on a
dry cloth for 1 hour.
- Deep fry in hot ghee over slow flame till
light golden brown.
- Drain well and keep aside till cool.
- Store in clean, dry containers.
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Technorati Tags: diwali recipes, indian dessert recipes, Indian recipes, shankarpala recipe, traditional indian recipes, Vegetarian Recipes
Posted in Indian Recipes, Vegetarian Recipes by: Cathy
No Comments
09 Oct
Sitaphal Rabdi Diwali Recipe
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1 cup Sitaphal (pumpkin) pulp
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2 liters whole milk
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3/4 cup sugar
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4 almonds
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4 green pistachios, unsalted
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1/4 tsp. saffron strands
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1/4 tsp. cardamom powder
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1 tsp. chopped fragrant red rose petals
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Crush almonds and pasta coarsely, or cut into
thin slivers.
Boil milk in a clean heavy pan.
Simmer for ten minutes, after it starts boiling.
Stir occasionally while boiling.
Add sugar, stir till dissolved.
Take off fire, add saffron, cardamom, almonds, pastas.
Cool to room temperature.
Add sitaphal pulp, chill for 3-4 hours till very cold.
Put in individual serving bowls sprinkle very few chopped petals to garnish.
Serve chilled |
Technorati Tags: diwali recipes, Indian recipes, pumpkin recipes, sitaphal rabdi recipe, vegetarian Indian recipes, Vegetarian Recipes