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Posted in Indian Recipes, Vegetarian Recipes by: Cathy

09 Oct

Shankarpala Recipe - Indian Recipes

Shankarpala  Recipe

 

1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry

 

  

  1. Warm the water, sugar and ghee together till
    sugar dissolves.
  2. Add maida and knead into a soft pliable
    dough.
  3. Divide dough into 4 parts.
  4. Roll into chappatis 1/3" thick.
  5. Cut with a cookie cutter or knife into small
    diamond shapes.
  6. Lift with spatula and loosen. Keep aside on a
    dry cloth for 1 hour.
  7. Deep fry in hot ghee over slow flame till
    light golden brown.
  8. Drain well and keep aside till cool.
  9. Store in clean, dry containers.

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